Easy Beef Roast Crock Pot Gravy Packet

What's for dinner? How about Pot Roast that makes its own gravy? That takes only a few minutes to prepare, then all day in a crock pot, or on the table in an hour if you prefer Instant Pot? That's what I'm talking about!

Homemade Slow Cooker Pot Roast with Carrots and Potatoes

Homemade Pot Roast with Gravy

Pot Roast in a crock pot is economical, classic comfort food, and a quintessential family favorite. Bonus: leftovers are even better on the second day. What's not to love?

Get ready for fall-apart beef that's tender, flavorful, and smothered in a rich gravy. This recipe is mouthwateringly good, yet insanely simple to make. Use a slow cooker or Instant Pot. Pick the method that works best for you!

And now get ready for a quirky recipe—nothing to measure, no chopping, cutting, or browning. Just three seasoning packets, a roast and you're good to go.

A close up of food, with Pot roast and Beef

MORE: 5 Quick and Easy Homemade Soup Recipes to Soothe the Soul and Budget

Variations

A close up of many different types of food, with Gravy and Pot roast

Spice mixes are available in just about every supermarket and grocery store. You will find these packets with name brands like Schilling or McCormick or look for their generic or store brand cousins.

Below are Amazon links if you prefer to order online or to compare prices. You'll save quite a bit if you can find the bulk containers of the same products.

Individual packets

Brown Gravy dry mix

Chicken Gravy dry mix

Pork Gravy dry mix

Italian dressing dry mix

Ranch dressing dry mix

Bulk containers

Brown Gravy dry mix

Ranch dressing dry mix

Poultry Gravy dry mix

MORE: 3 Quick and Cozy Slow Cooker Soup Recipes

A close up of a plate of food, with Pot roast

Slow Cooker OR
Pressure cooker (Instant pot)

1 (3-4 lb.) beef roast chuck, London broil, round—you name it!
1 packet Brown Gravy dry mix
1 packet Italian dressing dry mix
1 packet Ranch dressing dry mix
1 cup water
½ cup red wine (optional)

Place beef in Instant Pot or slow cooker (no need to brown, but you sure can do that if you want).
Pour contents of the three seasoning packets into a small container along with the water (and optional wine if using), the pour all over the raw meat.
Instant Pot: Set to high pressure (or 'meat/stew' if your IP model has that setting) for 60 mins. Quick release.
Slow cooker: Cook on Low for 8-10 hours for a very large roast (yes that long), fewer hours if smaller, or on High for 5-6 hours. Check for doneness after 4-5 hours, as time will vary depending on the cut of beef, size and so on.
Optional: Add cut up potatoes and carrots during the last hour of cooking; frozen peas during the last 10 minutes in slow cooker. For Instant Pot, remove roast, add cut up raw potatoes and carrots to the gravy, then high pressure for 4 to 5 minutes, quick release.
Expect beautiful, rich, dark brown gravy and the best Pot Roast ever.

Adding the (optional) red wine adds an amazing depth of flavor and works to tenderize the beef.

While preparing in an Instant Pot (pressure cooker) is a viable option, I have never had results equal to the long, slow, 8 to 10 hours on Low in a slow cooker. The gravy is good from Instant Pot, but not as velvety and smooth as when prepared in slow cooker.

Three Packets and a Chicken

1 whole chicken with Chicken Gravy Mix, Italian Dressing Dry Mix, and Ranch Dressing Dry Mix and 1 cup water. (skip the optional red wine suggested for beef).

Three Packets and a Pork Roast

1 pork roast with Pork Gravy Mix, Italian Dressing Dry Mix, and Ranch Dressing Dry Mix and 1 cup water (do not add the optional red wine suggested for beef).

Calories: 314 kcal

Everyday Cheapskate participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon affiliated sites.